Consultation Languages: English — consults in this language Georgian — consults in this language Russian — consults in this language
irritable bowel syndrome (IBS), SIBO, acid reflux (GERD), Crohn's disease, ulcerative colitis, fatty liver disease, eating disorders
Caraps Medline Vake
Vake, Tbilisi
Z. Paliashvili St. N41
Appointment: 30 min
I am a gastroenterologist and nutritionist, working with adult patients and helping to manage both acute and chronic problems related to digestion and nutrition.
In my practice, I rely on the principles of evidence-based medicine, international clinical guidelines, and an individual, careful approach to each person. It is important for me not just to relieve symptoms, but to find and address the cause of the disease, taking into account lifestyle, nutrition, and comorbid conditions.
My education and professional background:
Since 2022, I have held official medical licenses in Georgia in internal medicine and gastroenterology, which allows me to manage patients legally and safely in accordance with local and international standards.
I see patients in person in Tbilisi, and I also periodically consult patients in Batumi. For the convenience of many patients, online consultations are available on issues related to gastroenterology and nutrition.
State specialist certificate: gastroenterology
Course or training
State specialist certificate: internal medicine
Course or training
Professional retraining in Dietetics
Course or training
Specialisation in Gastroenterology
Course or training
Internship in Internal Medicine
General Medicine
What I work with
How I work
My appointments are not about “quickly prescribing pills”, but about careful, considerate attention to each patient.
During the consultation I:
I often use visual diagrams, simplify complex medical processes, and help the person understand their condition rather than simply “follow instructions”.
My approach to nutrition
I do not support strict bans, fear of food, or extreme diets.
In my nutrition work I rely on:
It is important for me to convey that food is not the enemy, and health is not built solely on restrictions and prohibitions.
What is important to me in working with patients
I work a lot with anxious patients, as well as with people who have a pronounced fixation on their health and fear of serious illnesses (hypochondria).
For me it is fundamentally important not only to treat, but also to reduce the level of anxiety, to explain each step in detail, and to support the person throughout the entire journey.
In my practice I:
